Food Arts
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Honey Kiwi Raspberry Fruit Dip
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)

Ingredients
  • 1 - ripe kiwi, peeled and diced
  • 1/2 cup - unsweetened frozen raspberries
  • 1/2 cup - pure honey
  • 8 oz. - low-fat vanilla yogurt
  • Fresh fruit, for dipping
Method
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)































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